Hotel-Restaurant in Beynac-et-Cazenac

At the Hôtel du Château, we want to offer our travelers complete stopovers and restful. So, you are invited to come lunch or dinner in our restaurant. The Chef, Aurélien Bouyssou, and his team offer you traditional cuisine, homemade, using fresh produce >. Find, on the menu, regional specialties and quality products such as duck or salmon.

In our hotel-restaurant in Beynac, we invite you to come and enjoy a gourmet moment and delicious.

The Chef, Aurélien Boyssou

Aurélien Bouyssou is the chef of the restaurant at the Hôtel du Château. For more than 10 years, he has put his know-how and his passion for the region into succulent, delicious and gourmet dishes. He learned everything from his grandmother, and he highlights this traditional cuisine in a varied and appetizing menu

The drinks

Before your meal in our hotel-restaurant in Beynac-et-Cazenac, to finish your dinner on a pleasant note or to simply enjoy a a moment of conviviality, we suggest you order one of our many a la carte drinks: lemonades, cocktails, sodas, draft beers, wines, etc.


Reserve your table, on the terrace or in the restaurant room. In high season, we are open every day, from 11:30 a.m. to 3:30 p.m. and from 6:30 p.m. to 9:30 p.m.. In low season, we open the doors of our hotel-restaurant in Beynac from 12 p.m. and 2 p.m., but also from 7 p.m. to 8:30 p.m.. Our hotel with restaurant in Beynac-et-Cazenac will be the ideal place to meet up and share moments of indulgence

Half board

On request and depending on availability, we can offer you a half-board option for your stopovers in our hotel with restaurant in Beynac. Including a room, a breakfast and a dinner, the half-board option is complete and practical for all your stopovers in the Périgord Noir, in the heart of the Dordogne

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