Hotel-Restaurant in Beynac-et-Cazenac
At the Hôtel du Château, we want to offer our travelers complete stopovers and restful. So, you are invited to come lunch or dinner in our restaurant. The Chef, Aurélien Boyssou, and his team offer you traditional cuisine, homemade, using fresh produce. Find, on the menu, regional specialties and quality products such as duck or salmon.
In our hotel-restaurant in Beynac, we invite you to come and enjoy a gourmet moment and delicious.